Restaurant
Arenal
Chef: José Luis Hinostroza
Unofficial fan site
An independent, unofficial guide to planning your Hotel Xcaret Mexico trip: casas, dining, parks, and tours, with a wish list builder, an auto-built itinerary, and a concierge chat.
Still picking dates? Book your trip →

Why a wish list
Most restaurants require reservations for dinner, and the resort asks for your dining wish list at least 30 days before you arrive. You can try walk-ins or wait for cancellations on the night, but the safer path is to book the places you most want to try in advance.
Our wish list builder pre-fills the hotel's planning form. We recommend emailing your wish list to both of the email addresses below:
Your itinerary, automatically
Once you've picked your restaurants, parks, and tours, Mesa Notes turns them into a day-by-day itinerary: brunches in the morning, parks by day-part, dinners in the evening with your requested times.
Add a note to any slot, then download the whole thing as a PDF or image to carry with you or share with whoever you're traveling with.
65 of 65 venues
Restaurant
Chef: José Luis Hinostroza

Restaurant
Chef: Sheyla Alvarado (Green Michelin Star)

Restaurant
Chef: Lula Martín del Campo

Restaurant
Chef: Miguel Bautista
Poolside restaurant
Some details unconfirmed

Restaurant
Chef: Roberto Solís

Restaurant
Chef: HXM Culinary Group
Vegan restaurant
Some details unconfirmed

Restaurant
Chef: Gabriela Ruiz
Tasting menu restaurant
Chef: Paco Méndez

Restaurant
Chef: Franco Maddalozzo

Restaurant
Chef: Carlos Gaytán (Michelin Star)
Restaurant
Chef: Roberto Solís

Restaurant
Chef: Chuy Villarreal

Restaurant
Chef: HXM Culinary Group

Restaurant

Restaurant
Chef: HXM Culinary Group

Restaurant
Chef: HXM Culinary Group
Tasting menu restaurant
Chef: Jonatán Gómez Luna

Restaurant
Chef: Ricardo Muñoz Zurita
Buffet

Restaurant
Restaurant
Chef: Luis Arzapalo

Restaurant
Chef: Luis Arzapalo

Restaurant
Chef: HXM Culinary Group
Tasting menu restaurant
Chef: Karime López

Restaurant
Chef: Luis Arzapalo

Restaurant
Chef: Paco Méndez (Michelin Star)

Restaurant + Bar (hybrid)
Chef: Alejandro Ruiz
Cantina (restaurant + bar)
Chef: Alejandro Ruiz
Tiki bar
Some details unconfirmed
Speakeasy bar
Chef: Maycoll Calderón (mixology, unverified)
Some details unconfirmed

Bar
Chef: Maycoll Calderón (bar program) / Sandra Fernández (wine)

Rooftop Bar
Chef: HXM mixology team

Rooftop Bar
Chef: HXM mixology team

Rooftop Bar
Chef: HXM mixology team

Rooftop Bar
Chef: HXM mixology team
Rooftop bar
Some details unconfirmed
Rooftop bar
Some details unconfirmed
Rooftop bar
Some details unconfirmed
Rooftop bar
Some details unconfirmed

Pool Bar
Chef: HXM mixology team

Pool Bar
Chef: HXM mixology team

Pool Bar
Chef: HXM mixology team

Pool Bar
Chef: HXM mixology team
Pool bar
Some details unconfirmed
Pool bar
Some details unconfirmed
Pool bar
Some details unconfirmed

Wet Bar (swim-up)
Chef: HXM mixology team

Wet Bar (swim-up)
Chef: HXM mixology team

Specialty Bar
Chef: HXM mixology team

Bar (wellness)
Chef: Muluk Spa team

Bar (wellness)
Chef: HXM mixology team

Bar (family arcade)
Chef: HXM entertainment team

Nightclub
Chef: HXM entertainment team
Cafe
Some details unconfirmed
Cafe

Café
Chef: HXM

Café
Chef: HXM

Ice cream shop
Food Stand (roving)
Chef: HXM
Food Stand (late night)
Chef: HXM
In-room dining
Chef: HXM

Signature Experience
Chef: HXM Culinary Group
Signature experience