La Trajinera menu at Hotel Xcaret Mexico
La Trajinera takes guests on a culinary journey along Mexico's coastline at Hotel Xcaret Mexico, from the Pacific Ocean to the Gulf of Mexico and the Caribbean Sea.
Hotel Xcaret Mexico is all-inclusive, so dishes below carry no price unless marked with a surcharge. Menus change seasonally; the official menu link at the bottom of this page always has the latest version.
Breakfast
Juices
Fresh Orange Juice
Green Juice: Spinach, parsley, cactus, celery, pineapple, orange juice.
Vampire: Beetroot, carrot, orange juice.
Coffee
Coffee: Black Coffee, Cappuccino, Latte, Espresso.
To Start
Seasonal Fruit Plate: With natural yogurt and homemade granola.
Pancakes: Maple syrup or fruit marmalade.
French Toast: With berries.
From the Comal (Quesadillas à la minute): Choose: potato and chorizo; mushrooms without cheese; or stewed chicken tinga style.
Eggs & Griddle
Croque Poblano: Ham and manchego cheese sandwich, covered with poblano pepper mornay sauce, gratin and topped with a sunnyside egg.
Omelette Selection: Fried plantain and beans on the side. Choose ingredients: mushrooms, huitlacoche, or cheese & chorizo.
Eggs As You Prefer: Fried plantain and beans on the side. Choose ingredients: chorizo, sausage, ham, or bacon.
Enfrijoladas: Scrambled egg stuffed corn tortilla, covered with beans and acuyo leaf sauce, topped with chorizo, sour cream, fresh cheese.
Huarache Divorciado: Grilled rib, beans, green and red sauce.
Trio de Picaditas: With red, green and macha sauces, topped with fresh cheese and onion.
Panucho: Fried corn tortilla stuffed with beans, cochinita pibil and pickled onion.
Enmoladas de Amarillito: Shredded chicken stuffed corn tortilla, covered with mole amarillito, coriander and onion with pickled water chili peppers.
Huevos Motuleños: Deep fried tortilla smeared with refried beans, sunnyside up eggs covered with tomato sauce, peas, ham, fresh cheese and fried plantain.
Casserole Eggs: Fried tortilla, red sauce and stir-fry chorizo.
Castacán on Green Sauce: With de la olla beans.
Chilaquiles: Fresh cheese, sour cream, onion and coriander. Sauce to choose: green, red, or guajillo. Protein to choose: eggs, cecina (salted meat), or shredded chicken.
Healthy
Egg White Omelette: With mushrooms and spinach, accompanied by nopales and grilled panela cheese.
Vegan Cochinita: Panuchos with yaka (jackfruit) and pickled onion.
Vegan
Dinner
Appetizers
Veracruz-Style Fish Tetela: Cotija cheese, fresh farm cream, purslane salad.
Shrimp White Aguachile: Coconut tiger milk, pear, cucumber, fried castacán, black mayonnaise.
Scallops Tiradito: Hibiscus aguachile, green oil, red onion, cucumber, cilantro.
Soft Crab Toast: Beans with castacán, garlic, cilantro seed mayonnaise, chipotle tartar sauce.
Soups
Lobster Pozole: Cacahuazintle corn kernel, lemon-style oregano vinaigrette, lettuce, radish.
Orchard Broth: Roasted corn, Poblano chili pepper, fresh cheese from Chiapas.
Salads
Grilled Lettuce Heart: Xcatic chili pepper-style Ranch dressing, thyme-style tendered cherry tomatoes, soft egg.
Heirloom Tomato: Watermelon, Ocosingo cheese, toasted pip, quelites.
Tacos
Ensenada-Style Fish Tacos: Roasted garlic mayonnaise with chiltepín, guacamole, cabbage salad with carrot, green tomato and xoconostle sauce.
Gobernador: Shrimp, guajillo marinade, cheese crust, machaca.
Jicama: Hibiscus flower, quinoa, roasted avocado, sunflower seed, sesame praline.
Specialties
Cured Sea Bass: Arugula salad and purslane sprouts, lemon vinaigrette, confitted garlic sauce.
Scallops and Squid Tlayuda: Sautéed tomato, miso, peanut mayonnaise, pickled vegetables.
Rice and Shrimp: Guajillo chili pepper-style sautéed tomato, white wine and lemon.
Sea and Sea: Catch of the day, jumbo shrimp, roasted baby carrots, Atápakua sauce.
Grilled Rib Eye: French fries with cheese sauce from Querétaro.
Short Rib: Beans purée, plantain, roasted pineapple.
Duck: Manchamanteles mole, fig and caramelized apple, sweet potato purée with agave honey.
Portobello Rice: Grilled, dehydrated tomatoes, squash blossom seed Parmesan.
Desserts
Guava Panna Cotta: Coconut ice cream.
Marquesita: Hazelnut cream, Dutch cheese.
Strawberry and Cream: Vanilla biscuit, strawberry cream, Greek yogurt ice cream.
Vegan Brownie: Dried fruit, coconut ice cream, chocolate fudge.
Vegan
Menus change seasonally. View the official Hotel Xcaret Mexico menu for La Trajinera for the latest version.