Tah-Xido menu at Hotel Xcaret Arte
Tah-Xido at Hotel Xcaret Arte is Chef Luis Arzapalo's contemporary Japanese restaurant, serving sushi, sashimi, temaki and Asian hot dishes a la carte, plus teppanyaki tables and an omakase.
Hotel Xcaret Arte is all-inclusive, so dishes below carry no price unless marked with a surcharge. Menus change seasonally; the official menu link at the bottom of this page always has the latest version.
Menu last published by the resort: A la Carte Menu: October 13, 2023
A la Carte Menu
Appetizers
Pork Spring Roll: Harumaki stuffed with pork and cooked vegetables, white cabbage, onion, carrot, pumpkin, pathai dip.
Pork Gyoza: Sweet and sour pork dim sum with tentsuyu.
Tah-Xido: Mixed lettuce salad in apple vinaigrette with Mayan octopus tentacles.
Spicy Soy Beans: Sautéed with citrus and shichimi togarashi.
Gluten-freeVeganVegetarian
Fried Wonton: Crab, shrimp, lobster and tartar.
Pork Belly Bao Bun: Pork belly marinated with sake, mirin, soy, ginger and red Pixoy achiote, cucumber, red cabbage, negi, oyster sauce.
Soups and Rice
Tom Kha Gai Soup: Poultry stock with coconut milk, mushrooms, wild mushrooms, negi, chicken, baby corn, carrot, enoki and chili peppers.
Wonton Soup: Pork and shrimp wonton, negi, bamboo shoots.
Miso Shiro Soup: Steamed fish, shiitake, fried tofu, wakame, negi.
Gohan Rice: Steamed rice.
Gluten-freeVeganVegetarian
Mixed Yakimeshi: Chicken, beef, shrimp, onion, carrot, pumpkin, soy, sprouts.
Main Course
Rock Shrimp: Fresh lettuce, yuzu juice vinaigrette.
Tonkatsu Udon: Wok-sautéed fresh udon, seasonal vegetables flambéed with sake, breaded Kurobuta pork. Contains wheat udon.
Black Cod in Miso: Miso-marinated cod perfumed with mezcal, truffle mashed potatoes, purslane salad.
Chicken and Pork Ramen: Chashu, negi, nori, egg, enoki, shiitake, bok choy, kimchi, takuan, naruto.
Nigiri
Sake Nigiri: Salmon.
Gluten-free
Hamachi Nigiri: Hamachi from the Japanese coast.
Gluten-free
Maguro Nigiri: Bluefin tuna from Ensenada, Baja California.
Gluten-free
Tamago Nigiri
Sashimi
Salmon
Gluten-free
Hamachi
Gluten-free
Tuna
Gluten-free
Fish Strips (Tiraditos)
Salmon: Yuzu lime dressing, passion fruit, rayu.
Hamachi: Shaved soy, sesame seeds, mirin, negi.
Sushi Bar
Fish of the Day: Hook-caught by local fishermen and handled with the Japanese ikejime technique.
Gluten-free
Sushi Rolls
Uramaki Dragon: Tempura shrimp, avocado, cream cheese, salmon on the outside, flambéed, eel sauce, Japanese mayonnaise.
Unagi Roll: Salmon, avocado and cucumber with a flambéed eel armor.
Salmon Maki: Salmon, kanikama, avocado, cucumber, oriental-style BBQ dressing.
Salmon Uramaki: Salmon, avocado, cream cheese, sesame seeds, teriyaki sauce.
Temakis
Hamachi Temaki: Hamachi, cucumber, avocado, tobiko, negi, sesame seeds.
Gluten-free
Eel Temaki: Eel, cream cheese, cucumber, avocado, negi, sesame seeds, eel sauce.
Tuna Temaki: Tuna, kanikama, cucumber, negi, avocado, sesame seeds, Japanese mayonnaise, masago.
Salmon Temaki: Salmon, cucumber, avocado, ikura, sesame seeds, Japanese mayonnaise.
Hosomakis
Cucumber: Nori, rice, cucumber.
Gluten-freeVeganVegetarian
Tuna: Nori, rice, tuna.
Gluten-free
Salmon: Nori, rice, salmon.
Gluten-free
A la carte card last published by the resort in October 2023. Teppanyaki and omakase menus are not published; the omakase has been reported as a surcharge of about USD 200 per person.
Menus change seasonally. View the official Hotel Xcaret Arte menu for Tah-Xido for the latest version.