Tama-Mon menu at Hotel Xcaret Mexico
Tama-Mon is Hotel Xcaret Mexico's Pan-Asian restaurant, blending sushi, ramen, and teppanyaki-style dishes with a fusion sensibility.
Hotel Xcaret Mexico is all-inclusive, so dishes below carry no price unless marked with a surcharge. Menus change seasonally; the official menu link at the bottom of this page always has the latest version.
Fusion Menu
Sushi, Ramen & Fusion
Hamachi Raw: Sashimi, truffled ponzu, shallot chips.
Sashimis: Hamachi, tuna, salmon, catch of the day.
Nigiris: Tuna, Norwegian salmon, hamachi.
Temaki de Kanpachi: Avocado, cucumber, scallion, sesame seeds, spicy mayonnaise, tobiko.
Tama-Mon Roll: Flank steak, cream cheese, sambal, kanikama.
Uramaki Dragon Roll: Tempura shrimp, cream cheese, avocado, Asian sauce, tanuki bits.
Mixed Yakimeshi: Beef, chicken, shrimp, soy, vegetables.
Dobin Mushi: Glass noodles, clams, scallion, baby spinach.
Pork Ramen: Pork trotters, pork head, pork belly.
Chicken Ramen: Roasted chicken bone stock.
Vegetarian Ramen: Mushrooms jus.
Desserts
Midori: Matcha, vanilla, lychee, white chocolate.
Kuro: Chocolate, black sesame seeds, ginger, black currant, cardamom.
Menus change seasonally. View the official Hotel Xcaret Mexico menu for Tama-Mon for the latest version.