Monarca menu at Hotel Xcaret Mexico
Monarca celebrates the cuisine of Michoacán at Hotel Xcaret Mexico, from Purépecha plateau flavors to carnitas, corundas, and slow-braised regional dishes.
Hotel Xcaret Mexico is all-inclusive, so dishes below carry no price unless marked with a surcharge. Menus change seasonally; the official menu link at the bottom of this page always has the latest version.
Dinner
Welcome (Tableside)
Molcajete Sauce and Heirloom Corn Tortillas: Tomato, garlic, onion, dried charales, and blackberry.
First Course
Purépecha Plateau Guacamole: Avocado, green fava beans, tomatillo, onion, pumpkin seeds and quelites.
Gazpacho Moreliano: Cucumber, jicama, green apple, pineapple, Cotija cheese, cilantro.
Eréndira Ceviche: Sea bass, young coconut, red onion, chili with mango.
Portales-Style Pig Trotter Tostada: Pig trotter terrine, beans, pickled vegetables, red sauce.
Apache-Style Beef Tartare: Onion, radishes, tomato, avocado.
Endive Salad with Tzirita Dressing: Orange supremes, Cotija D.O. cheese.
Baked Sweet Potatoes: Sweet potatoes in embers, pepita macha sauce, hot lard jocoque, Cotija cheese.
Uchepos: Green sauce, Cotija cheese, cream, cilantro.
Soups
Tarasca Soup: Bean broth, strips of fried tortilla, fresh cheese, black chili, avocado.
Coastal Michoacán Shrimp Broth: Potato, carrot, chayote, shrimp.
Main Course (Tableside)
Pickled Vegetables: Potato, onion, carrot, cauliflower, corn, pattypan.
Main Courses
Chiles Capones: Cheese-stuffed chiles, au gratin, ranchera sauce, pork cracklings.
Atápakua of Guava and Grilled Octopus: Purépecha mole made with corn and guava.
Cantineros Carnitas Tacos: Drunk sauce of Charanda D.O., radish, cilantro, avocado.
Morelian Enchiladas: Filled with cheese, potato mille-feuille, roasted lettuce.
Short Rib Nacatamal: With black chili adobo.
Grandma's Roasted Lamb: Tomatillo sauce, onion, cilantro.
Pork Chamorro: Black chili sauce, piloncillo.
Kids' Selection
Dry Noodles with Chicken Strips: Cheese, cream.
Cheese Enfrijoladas: Cheese, cream.
Vegan Dishes
Uchepos: Green sauce.
Vegan
Chiles Capones: Tofu-stuffed chiles, gratinated, ranch sauce.
Vegan
Guava Atápakua and Grilled Vegetables: Purépecha mole made with corn and guava.
Vegan
Morelia-Style Enchiladas: Filled with tofu, avocado, grilled lettuce.
Vegan
Desserts
Guava Tamal: With cheese ice cream.
Avocado Mousse: Lemon cake, meringue, pistachios.
Monarch Buñuelo: With quince candy toffee, sweet jocoque cream.
Menus change seasonally. View the official Hotel Xcaret Mexico menu for Monarca for the latest version.