La Silla menu at Hotel Xcaret Mexico
La Silla brings the wood-grilled meats and hearty fare of Nuevo León and northern Mexico to Hotel Xcaret Mexico.
Hotel Xcaret Mexico is all-inclusive, so dishes below carry no price unless marked with a surcharge. Menus change seasonally; the official menu link at the bottom of this page always has the latest version.
Dinner
Starters
Flamed Cheese: Northern chorizo, Oaxaca cheese.
Northern Polish Sausage: Morita chili sauce, lemon.
Beef Broth: Beef head bones, toasted chilies, tomatillo.
Red Rice: Fried egg.
Baked Potato: Butter, sour cream, chives.
Refried Charro Beans: Chorizo, bacon, cumin.
Pickled Half Hass Avocado: Cilantro.
Salad
Green Leaf: Grilled onion, olive oil, avocado, fresh grilling cheese.
Soups
Munitions with Chickpeas: Chicken broth, stir-fried tomato, jocoque.
Broth Charro Beans: Bacon, pickled chilis.
Snacks and Tacos
Steamed and Griddled Tacos: Potato with chorizo, cabbage, avocado salad.
Empalme: Cheese, beans, adobo-marinated pork loin head, piquín sauce.
Adobo-Marinated Rib Taco: Dried chili adobo, pico de gallo, refried beans.
Nopal Tostada: Pico de gallo, avocado, drained beans, piquín vinaigrette, fresh cheese.
Lard-Filled Gordita: Stuffed with Rib Eye slices, cabbage, habanero-lime sauce.
Main Courses
Beef Chuleton
Cut of the Day
Melty Fideo with Pork Ribs: Slowly cooked, piquín cream.
Seasoned Piquín Mustard Ribs: On a hot skillet.
Northern Pork Stew: Inflated corn tortillas.
Picanha Strip: Onions, beef broth, piquín sauce.
Beef Barbacoa: Wrapped in banana leaf, flour and corn tortillas, Tlaquepaque sauce, chiles toreados.
Chicken in Raqueta: Northern guajillo adobo.
Desserts
Banoffee: Vanilla cake, banana, caramel milk, goat milk.
Chocolate Cake: Chocolate sauce.
Also available: an extensive wine list and the shared Cortes Premium cuts (surcharge applies).
Menus change seasonally. View the official Hotel Xcaret Mexico menu for La Silla for the latest version.