Costero menu at Hotel Xcaret Mexico
Costero serves Mexican seafood inspired by the state of Veracruz at Hotel Xcaret Mexico, plated on an open-air terrace.
Hotel Xcaret Mexico is all-inclusive, so dishes below carry no price unless marked with a surcharge. Menus change seasonally; the official menu link at the bottom of this page always has the latest version.
Dinner
New Moon Tides
Starters
Canned and Wild Greens: Black olives, green olives, tomato, mixed peppers, Oaxaca cheese, quelites, lime vinaigrette.
Gazpacho: Heirloom tomato, mixed regional cheeses, balsamic vinegar caviar, croutons with chili, black olives.
Fish Ceviche: Habanero leche de tigre, plantain, yellow sweet potato chips, salsa macha.
What If The Sea Was Crunchy?
Just tostadas
Coconut Salpicón: Avocado, seasonal sprouts.
Fish Minilla: Refried beans, morita pepper mayonnaise, avocado, turmeric pickled jicama, seasonal sprouts.
Enchilpayada Crab: Cream, mayonnaise, chilpaya, chili and lemon celery, seasonal sprouts.
Full Moon Tide
Hot appetizers
Gulf in Requinto: Crab with árbol chili mojo, oysters with epazote oil and a shot of chilpachole crab broth, a way to taste the gulf in one plate.
Coco-Nut Shrimp Taco: Jicama tortilla, mango, pico de gallo sauce, dried chili mayonnaise.
Corn Salad with Crab in Butter: Fried lentil stew, avocado mousse, seasonal sprouts.
Ocean Swell
Main dishes
Veracruzana-Style Fish: Sofrito, pickled yellow chilli, garlic chips, giant plantain toston.
Cazón Bread: Refried beans, fish minilla, tomato sauce, double cream cheese, red onion, habanero pepper.
Beef Tongue in Peanut Sauce: Plum jelly, green beans, quelites.
Vaquero Mole Short Rib: Vegetables, purslane, habanero chili corn tortilla.
Narrowed Estuary
The sweets
Rice with Coconut Milk Brûlée: And pineapple sorbet.
Corn Tamale with Yellow Lemon Zest: Totomoxtle cream, vanilla crumble from Papantla.
Pistachio Mostachón: Creamy cheese, pistachio paste, kiwi, green grapes.
Soraya Cruz: Decadent chocolate cake, salted caramel, hazelnut mascarpone frosting.
Coconut Pudding: Tropical fruits, Papantla vanilla, bourbon-infused tapioca.
Menus change seasonally. View the official Hotel Xcaret Mexico menu for Costero for the latest version.