Bio menu at Hotel Xcaret Mexico
Bio is Hotel Xcaret Mexico's 100% vegan, plant-based restaurant, serving wellness-focused breakfast and lunch built around bowls, smoothies, cold-pressed juices, blue-corn antojitos, and house-made plant cheeses.
Hotel Xcaret Mexico is all-inclusive, so dishes below carry no price unless marked with a surcharge. Menus change seasonally; the official menu link at the bottom of this page always has the latest version.
Breakfast
Fruit, Waffles & Toast
Seasonal Fruit: Coconut yogurt, homemade granola.
Vegan
Waffles: Made with chickpea, red fruit syrup, fresh red fruit.
Vegan
French Toast: Cacao brioche, chia seeds, organic cacao ganache, mixed berries, glass sugar.
Contains gluten
Bowls
Açaí Bowl: Granola, banana, mixed berries.
Vegan
Cacao Bowl: Green apple, cranberries, cacao nibs.
Vegan
Blue Bowl: Pineapple, banana, spirulina, amaranth seeds, granola.
Vegan
Seasonal Bowl: Sorbet of the day, granola, hemp seeds.
Vegan
Specialties
Chickpea Omelet: Mushrooms, spinach, fava bean sausage, cream cheese, bell peppers.
Vegan
Red Chorizo Tofu: Fava bean, guajillo pepper, red onion, fried beans, guacamole.
Vegan
Tofu Scramble Casserole: Scrambled tofu, black chorizo of fava beans, Veracruz-style sauce, avocado.
Vegan
Tofu Scramble Burrito: Beans, potato with chorizo, yellow cheese, avocado, Matcha sauce.
VegetarianVegan
Toast
Avocado Toast: Spinach bread, lentil sprouts, chickpea hummus, sesame seeds.
VegetarianVegan
Heirloom Tomato Toast: Pumpernickel bread, macadamia nut cheese, heirloom tomatoes, almond parmesan, almond pesto.
VegetarianVegan
Cream Cheese Toast: Seed bread, cashew cheese, blackberry basil jam.
Vegan
Molletes: Pumpernickel bread, refried beans, coconut cheese, grilled spinach, pico de gallo, macadamia nut cheese, cherries.
VegetarianVegan
Antojitos
Quesadillas al Comal: Blue corn tortilla, squash blossom, jackfruit tinga, poblano pepper.
Vegan
Green, Red or Mixed Sauce Chilaquiles: Baked tortilla chips, cashew sour cream, macadamia curd, red onion, cilantro, cherry tomato.
Vegan
Tlacoyo de Haba: Stuffed with corn, green bean fava, fried beans, red sauce.
Vegan
Smoothies
Matcha: Coconut milk, hemp milk, matcha, date, maca, agave honey, salt.
Vegan
Strawberries & Goji Berry: Cashew milk, strawberry, goji berries, beets, dates, banana, agave honey, salt.
Vegan
Energetic: Almond milk, hemp milk, reishi mushroom, cocoa, maca, date, agave honey, salt.
Vegan
Protein: Coconut milk, cashew milk, green spirulina, spinach, peanut butter, banana, date, agave honey, salt.
Vegan
Rainbow: Papaya, pineapple, orange, maca, vanilla, date, agave honey.
Vegan
Pineapple & Activated Charcoal: Cashew milk, pineapple, mint, activated charcoal, date, agave honey, vanilla, salt.
Vegan
Cold-Press Shots
Green Detox: Green apple, pineapple, spinach, ginger, lemon.
Vegan
Red Detox: Beets, carrot, celery, pineapple, green apple, turmeric.
Vegan
Happy Happy: Orange, pineapple, carrot, ginger, raspberry, goji berries.
Vegan
Juices
Tropical: Grapefruit, carrot, green apple, strawberry.
Vegan
Passion: Tangerine, pineapple, mint.
Vegan
Fresh: Guava, apple, strawberry, lemon, agave honey.
Vegan
Vitamin C: Grapefruit, tangerine, orange, goji berries.
Vegan
Lunch
Appetizers
Hummus: Chickpea, za'atar, pita bread.
VegetarianVegan
Coconut Ceviche: Tomato, onion, serrano pepper, coconut, cilantro, garlic oil, taro chips.
Vegan
Smoked Tofu Salad: Arugula, spring mix, Ranch dressing, avocado, cherry tomatoes, dill, mint, sourdough croutons.
Vegan
Caesar Salad: Roasted mushroom, almond dressing, nut parmesan, cucumber, cherries.
Snacks
Grilled Cheese Sandwich: Whole grain seed bread, coconut cheddar, caramelized portobellos, and heirloom tomato.
VegetarianVegan
Organic Sliders: Brioche, chickpea and almond medallions, roasted onion, roasted pineapple, organic ketchup, sweet mustard, mayo, homemade jalapeño.
VegetarianVegan
Protein Bowl: Beans, basmati rice, garlic mushrooms, guacamole, broccoli, fried plantains, pico de gallo, hand tortilla to accompany, garlic aioli, serrano.
Vegan
Tacos al Pastor: Marinated and grilled mushrooms, roasted pineapple, avocado sauce.
Vegan
Baja-Style Tacos: Chickpea and mushroom steaks, avocado, tartar sauce, chipotle dressing, coleslaw and lettuce, pickled onion, pico de gallo.
Vegan
Pizza
Heirloom Tomato: Coconut cheese, macadamia cottage cheese, almond parmesan, arugula and basil pesto.
VegetarianVegan
Avocado: Cashew cream cheese, caramelized onion, spinach and basil pesto.
VegetarianVegan
Mexican: Tomato sauce, coconut cheese, green chorizo, jalapeño pepper, red onion, cilantro, cheddar cheese.
VegetarianVegan
Desserts
Mango and Cheese Cake: Mango compote, cashew cheese, passion fruit coulis.
Vegan
Chocolate Cake: Chocolate mousse, berries compote, banana ganache.
VegetarianVegan
Carrot Cake: Sponge carrot cake, cashew cream cheese.
VegetarianVegan
Beverages
Watermelon Water
Matcha Lemonade
Blue Spirulina Lemonade
Coconut Horchata & Vanilla
Seasonal Fruit Water
Menus change seasonally. View the official Hotel Xcaret Mexico menu for Bio for the latest version.